CompletedNCT04655547
Dietary guidance and food texture for people with swallowing difficulties
About this title
Read the official source — NCT04655547Interventional studyAges 18–99DenmarkEating disorders
Understand this study
Who was this study for?
Listed age limits: 18 years to 99 years.
- Listed locations
- HammelSee all locations and recruitment
Study information
Study start dateStarted: March 8, 2021
- Recruitment status
- Completed
- Enrollment listed in the registry
- 13
- Sponsor
- University of Aarhus
- Sponsor type
- University
- Study type
- Other
- Intervention type
- Other
- Locations
- Denmark
- Age range
- From 18 Years to 99 Years
- Official registry ID
- NCT04655547
- Official title
Show the full official title
Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance at the Department of Swallowing and Eating Disorders; a Randomized Clinical Trial
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CompletedThis badge reflects the study status reported by the registry. Check the registry for the latest information.
Hammel
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Questions about this study
Who is behind this study?
The study sponsor is University of Aarhus, a university.
Who was this study for?
Listed age limits: 18 years to 99 years.
